TAMARILLO STEAK CASSEROLE
Make and share this Tamarillo Steak Casserole recipe from Food.com.
Provided by Doreen Randal
Categories New Zealand
Time 2h40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Toss cubes of steak in a mixture of flour and salt and pepper.
- Place in a casserole and cover with the bacon.
- Cover with a layer of tamarillos, a layer of onions, then a layer of potatoes.
- Cover tightly and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 2 hours.
- About 30 minutes before the end of cooking remove the lid and dot the potatoes with butter.
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