TAMALE PIE PRONTO

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Tamale Pie Pronto image

Quick, one-dish dinner.

Provided by tuffpuffin

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 8

Number Of Ingredients 12

2 ½ pounds ground beef
1 (16 ounce) can chopped tomatoes
1 (12 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato sauce
1 (16 ounce) can chili beans
½ cup ketchup
½ cup chopped onion
1 tablespoon chili powder
2 (10 ounce) cans refrigerated biscuit dough
2 teaspoons vegetable oil
⅓ cup cornmeal
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
  • Brown the ground beef in a large skillet over medium-high heat. Drain fat. Stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. Mix well.
  • Line the prepared pan with the biscuits, covering the bottom and the sides. Brush biscuits with vegetable oil; sprinkle evenly with cornmeal. Spoon the ground beef mixture into the biscuit-lined dish. Sprinkle with the shredded cheese.
  • Bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

Nutrition Facts : Calories 815.5 calories, Carbohydrate 62.3 g, Cholesterol 124.2 mg, Fat 45.5 g, Fiber 5.6 g, Protein 42.5 g, SaturatedFat 18.7 g, Sodium 1779.1 mg, Sugar 14.9 g

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