TAMALE PIE FOR THE CROCK POT

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Make and share this Tamale Pie for the Crock Pot recipe from Food.com.

Provided by JillAZ

Categories     Savory Pies

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 25

1 tablespoon vegetable oil
1 lb lean ground beef
1 lb Italian sausage, remove from casings
2 onions, finely chopped
2 carrots, peeled and diced
2 stalks celery, diced
1 jalapeno pepper, diced
1 tablespoon chili powder
1 tablespoon cumin seed
1 tablespoon dried oregano leaves
1 teaspoon salt
1/2 teaspoon pepper
1 cup ketchup
1 (14 ounce) can refried beans
1 cup beef stock
1 1/2 cups corn kernels
1 cup cornmeal
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
1/4 cup melted butter
1 egg, beaten
1 cup monterey jack cheese, shredded
1 (4 1/2 ounce) can chopped green chilies, not drained

Steps:

  • Preheat crock pot to high.
  • In a large skillet, cook beef and sausage in oil, until crumbled and no longer pink.
  • Put meat in slow cooker reserving 1 T. of the liquid from the pan.
  • Add reserved oil, onions, carrots and celery to the pan. Cook and stir until softened. Add jalapeno, chili powder, cumin, oregano, salt and pepper. cook and stir for about 1 minute. Add ketchup and refried beans an stir well. Add stock and corn and bring to a boil. Pour over meats in slow cooker and stir well to combine.
  • To make the topping:.
  • Mix dry ingredients together in a large bowl.
  • Mix butter, egg and milk together and pour into dry ingredients. Stir just to blend.
  • Fold in cheese and green chilies.
  • spread over meat mixture in the crock pot.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Topping will rise and get crusty and the meat will be bubbly and hot.
  • Serve with a green salad for an easy meal.

Nutrition Facts : Calories 690.2, Fat 36.9, SaturatedFat 15.7, Cholesterol 124.5, Sodium 2023.2, Carbohydrate 57.1, Fiber 7.6, Sugar 10.8, Protein 36.2

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