TAHINI DRESSING OVER MEDITERRANEAN SALAD

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Tahini Dressing over Mediterranean Salad image

Developed for the RSC#7 contest, this is easy and the taste is flavorful! This also makes a great dip or sauce to serve over vegs., etc.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 2-4

Number Of Ingredients 16

4 tablespoons sesami tahini
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice, freshly squeezed
1/8 cup capers, minced
1/8 cup kalamata olive, minced
2 small garlic cloves, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
1/2 teaspoon brown sugar (optional)
paprika (to garnish)
salt and pepper, to taste
1 medium tomatoes, sliced
1 bell pepper, sliced (any color)
1 cup chickpeas, cooked and cooled (or canned)
1/2 medium red onion, sliced
1/4 cup feta cheese, crumbled

Steps:

  • Mix dressing ingredients together in a bowl.If you would like a little sweetness, add the brown sugar. But try it without first. If the sauce is too thick, you may thin with a little water or lemon juice.
  • Slice vegetables for salad. Add chickpeas. Place on plate, salt and pepper to taste, but remember the dressing is full of flavor! Sprinkle feta cheese over the top.
  • Add the dressing and enjoy! The dressing is also good over felafels, vegs., and grains.
  • If taking on a picnic, pack the salad and the dressing separately. Mix together when serving.

Nutrition Facts : Calories 657.5, Fat 48, SaturatedFat 8.9, Cholesterol 16.7, Sodium 926.4, Carbohydrate 47.2, Fiber 11, Sugar 5.5, Protein 15.9

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