TAGLIERINI ALLA CAMPAGNOLA

Taglierini Alla Campagnola image

This is a crisp pasta sauce that uses fresh vegetables. Any spaghetti or thin pasta may be substituted for the taglierini. Once you've prepped the vegetables, the sauce comes together very quickly! Originally from an April 1979 issue of Bon Apetit.

Provided by Leslie in Texas

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon butter
3 slices bacon, diced
2 small zucchini, diced
1 small unpeeled eggplant, diced
1 onion, chopped
1 carrot, diced
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup fresh parsley, chopped
8 fresh large mushrooms, sliced
1/2 cup parmesan cheese, freshly grated
1 lb taglierini pasta, cooked al dente
minced fresh parsley, to garnish
additional parmesan cheese, for serving

Steps:

Melt butter in a large skillet over medium heat.
Add bacon and fry until crisp.
Add zucchini, eggplant, onion, and carrot and continue cooking 3 to 4 minutes.
Stir in wine and cook until liquid evaporates.
Add tomato sauce, parsley and mushrooms and 1/2 cup parmesan and heat through.
Spoon over cooked pasta and sprinkle with minced parsley.
Serve, passing additional parmesan cheese.

Nutrition Facts : Calories 698.5, Fat 16.7, SaturatedFat 7, Cholesterol 30.2, Sodium 690.5, Carbohydrate 107.2, Fiber 11.6, Sugar 11.8, Protein 26.8

*** Explore more Taglierini Alla Campagnola Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #pasta #vegetables #easy #european #italian #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti