TAFFY APPLE SALAD IV

Taffy Apple Salad IV image

This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.

Provided by Abbie Cornelius

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 55m

Yield 7

Number Of Ingredients 9

Ingredients

1 (15 ounce) can crushed pineapple, drained
4 cups miniature marshmallows
½ cup white sugar
1 tablespoon all-purpose flour
1 egg, beaten
1 ½ tablespoons white wine vinegar
3 cups diced apple without peel
1 cup chopped Spanish peanuts
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Mix together the pineapple and marshmallows; set aside.
In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.

Nutrition Facts : Calories 445 calories, Carbohydrate 65.9 g, Cholesterol 26.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 46.9 mg, Sugar 52.4 g