Delicious al pastor tacos with the ease of a slow cooker. Serve on warmed corn tortillas, topped with cilantro, queso fresco, and diced red onion.
Provided by CassMyers
Categories World Cuisine Recipes Latin American Mexican
Time 9h15m
Yield 6
Number Of Ingredients 18
Steps:
- Season pork loin with salt and pepper and place in a slow cooker.
- Puree 1/2 of the pineapple with chicken broth, orange juice, red onion, vinegar, lime juice, chipotle pepper, 1 teaspoon adobo sauce, garlic, chili powder, salt, cumin, garlic salt, 1 teaspoon black pepper, onion powder, and oregano. Pour over the pork. Add remaining pineapple and frozen corn.
- Cook on Low for 8 hours. Shred pork and warm for an additional hour.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 29.1 g, Cholesterol 55.4 mg, Fat 10.2 g, Fiber 2.7 g, Protein 21.2 g, SaturatedFat 3.6 g, Sodium 1255.6 mg, Sugar 16.3 g
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