TACO TARTS

Taco Tarts image

Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.

Provided by jredheadedwoman3

Categories Potluck

Time 22m

Yield 30-36 tarts, 15-18 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground chuck (uncooked)
2 tablespoons taco seasoning mix
2 tablespoons ice water
1 cup shredded cheddar cheese
1 cup sour cream
2 tablespoons taco sauce
2 ounces black olives, chopped
3/4 cup coarsely crushed tortilla chips

Steps:

Preheat oven to 425*F. In medium bowl, mix beef, taco seasoning mix and ice water with hands. Press into bottom and up sides of a mini-muffin pan.
Prepare Tortilla chip filling by mixing all ingredients in small bowl. Place a spoonful of filling into each shell, mounding slightly. Sprinkle cheddar cheese over tops. Bake 7-10 minutes. Remove tarts from pan with tip of knife.Serve immediately or cool and freeze.

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TACO TARTS

Don't know where this recipe came from, my best friend makes this whenever she has get-to-gethers. She gives out the recipe everytime she makes it. Yummy yummy.

*** Explore more Taco Tarts Recipes »

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