TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Soup image

I find this to be a crowd pleaser. Over the holidays we have an open house and I make soup. I usually make 2 if not 3 different ones. But taco soup is always on the menu. You can substitute chicken in place of the hamburger.

Provided by Belinda Loucks

Categories     Other Soups

Time 2h

Number Of Ingredients 13

1 lb lean hamburger
1 small onion chopped
2 can(s) 12 oz pinto beans undrained
1 can(s) 12 oz red kidney beans undrained
1 can(s) 12 oz chili beans undrained
1 can(s) 12 oz corn undrained
1 can(s) 12 oz beef broth
1 can(s) 12 oz diced mexican tomatoes undrained
1 pkg taco seasoning
1 can(s) 8 oz sliced black olives
2 c grated cheddar or white mexican cheese
1 c sour cream, lite
1 bag corn chips

Steps:

  • 1. In a stock pot brown your hamburger and drain. I believe is washing as few dishes as possible. That's why I brown my hamburger in the stock pot and not a skillet! =)
  • 2. Once you have your drained hamburger back in the stock pot add your diced onion and saute just a little bit to get the onion cooked. Then add your beef broth and taco seasoning.
  • 3. Mix all remaining ingredients in (except cheese, sour cream & chips) and simmer for the afternoon or cook on medium for 1 hour.
  • 4. The smell will bring them in the kitchen. To serve dish up your piping hot soup and top with grated cheese and a dollup of sour cream with chips on the side!

There are no comments yet!