TACO SALAD

Taco Salad image

Make and share this Taco Salad recipe from Food.com.

Provided by opal Fitzgerald

Categories Beans

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 medium head lettuce, chopped
2 bunches green onions, chopped (green part too)
2 medium tomatoes, chopped
8 ounces cheese, grated
1 can large ranch style bean
1 (8 ounce) bottle Catalina dressing
1 (10 1/2 ounce) bag Frito corn chips

Steps:

Mix lettuce, onions, tomatoes and cheese in a large bowl.
Refrigerate if not serving at once. Just before serving add beans, dressing and chips.
Serve at once. Enjoy !! Opal in Texas

Nutrition Facts : Calories 1768.9, Fat 122, SaturatedFat 29.4, Cholesterol 72.6, Sodium 3019.8, Carbohydrate 143.2, Fiber 15.8, Sugar 30.6, Protein 37.9

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TACO SALAD

Make and share this Taco Salad recipe from Food.com.

*** Explore more Taco Salad Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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