They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat taco sauce with ground beef as directed on tub.
- For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.
Nutrition Facts : Calories 605, Carbohydrate 47 g, Cholesterol 70 mg, Fat 4 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1380 mg, Sugar 10 g
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