TACO DIP AKA 7 LAYER DIP
This dish is loved by all who try it -if you like mexican food of course. It's a bit different from the other recipes posted so I thought I'd include it. It's a staple sunday football munchie and it's quite easy to make so you don't mind whipping it up. It makes a lot so it's good for a crowd and I often get requests for the recipe.
Provided by Jessica
Categories Mexican
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 11
Steps:
- Mix refried beans & taco seasoning with an electric mixer and spread into the bottom of a 9x12 inch pan.
- Mix sour cream & softened cream cheese with an electric mixer and spread over bean layer.
- Spoon chopped chilies, distributing evenly over the cream cheese/sour cream layer.
- Sprinkle chopped green peppers, scallions & black olives as your next layer.
- Next we add the salsa, but I usually drain it a bit in a colander because too much liquid will cause the dip to be soggy. Distribute evenly across the pan.
- Sprinkle with shredded cheese & refrigerate until ready to serve.
- Serve with tortilla chips. The dip is rather heavy so stronger chips are best. Tostitos Gold or scoops work best.
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