SZYNKA PIECZONA W MIODZIE

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SZYNKA PIECZONA W MIODZIE image

Categories     Thyme     Ham     Apple     Roast

Number Of Ingredients 6

2 1/2 kg - 2 1/2 kg szynki bez kosci
1/2 cup - 1/2 szklanki miodu
1/2 cup - 1/2 szklanki białego wina
1 cup - 1 szklanka musu jabłkowego (patrz przepis)
1 recipe - tymianek
1 recipe - sól i pieprz

Steps:

  • Mięso umyć, osuszyć, natrzeć solą, pieprzem oraz tymiankiem. Piekarnik rozgrzać do temperatury 200°C.
  • Miód, mus jabłkowy oraz białe wino wymieszać i grubo posmarować wierzch pieczeni.
  • Szynkę włożyć do brytfanny i piec około półtorej godziny, polewając powstałym wywarem.
  • Pieczeń można podawać na gorąco lub na zimno.

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