SZECHUAN NOODLE TOSS

Steps:

• Prepare spaghetti according to package directions; drain, rinse with cold water, drain again.
• Put spaghetti in a large bowl; set aside.
• In a big skillet, heat 2 tablespoons sesame oil.
• Add red pepper strips, green onions, and garlic; saute and stir occasionally for 2 minutes.
• Stir in spinach; cover and cook over medium heat for 3 minutes or until spinach is wilted.
• Remove skillet from heat and let cool.
• Spoon spinach mixture over spaghetti.
• Add in the chicken and water chestnuts.
• In a small bowl, combine 2 tablespoons sesame oil, and the remaining ingredients; stir to combine.
• Pour over pasta/spinach/chicken; gently toss to coat.
• Serve immediately.