Steps:
- Season swordfish steaks with pepper to taste and broil 5 minutes on each side. Remove and keep warm.
- In a medium skillet over medium heat melt butter. Add lemon juice, white wine, and dill. Add cream cheese a little at a time stirring constantly until smooth and creamy.
- Place swordfish steaks on plates and spoon sauce over each steak. Garnish with dill sprigs and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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