SWISS STEAK FOR TWO

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Make and share this Swiss Steak for Two recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons all-purpose flour
3/4 teaspoon salt, divided
1/4 teaspoon pepper
3/4 lb boneless round steak (1/2 inch thick)
1 tablespoon cooking oil
1 (8 ounce) can stewed tomatoes (I used a whole 16 ounce can)
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

  • In a resealable plastic bag, combine flour, 1/4 teaspoon salt and pepper.
  • Cut steak into 2 pieces.
  • Place in bag and shake to coat.
  • In a skillet over medium heat, brown steak in oil.
  • Add can tomatoes.
  • Reduce heat.
  • Cover and simmer for 40 minutes.
  • Add green pepper, onion and remaining salt.
  • Cover and simmer until meat is tender (about 30 minutes).

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