SWISS SCALLOPED POTATOES

Swiss Scalloped Potatoes image

If you're a fan of French onion soup, you'll love this layered potato casserole. My family really enjoys it with ham, turkey or pork roast.

Provided by Taste of Home

Time 1h40m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

5 medium potatoes (about 3 pounds), peeled and thinly sliced
1 small onion, thinly sliced
1 jar (4 ounces) diced pimientos, drained
3 garlic cloves, minced
2 cups shredded Swiss cheese, divided
3/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
2 tablespoons butter

Steps:

In a greased shallow 3-qt. baking dish, layer a third of the potatoes, onion, pimientos, garlic and Swiss cheese; sprinkle with 1/4 teaspoon salt and a dash of pepper. Repeat layers once. Top with remaining potatoes, onion, pimientos, garlic, salt and pepper. Pour broth over the top; dot with butter. Bake, uncovered, at 375° for 1 hour., Sprinkle with remaining cheese. Bake 30 minutes longer or until liquid is absorbed and cheese is melted. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 237 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 537mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.