SWISS POTATO SAUSAGE BAKE

Steps:

• Set oven to 400 degrees.
• Grease or butter a 13x9-in casserole dish.
• In a skillet over medium heat; saute onions, garlic, mushrooms, seasoning salt and pepper for about 5 minutes, or until liquid is evaporated; let cool slightly.
• Layer half of the potatoes in prepared baking dish.
• Sprinkle with all the grated Parmesan cheese.
• Top with sausage, onion, mushroom and garlic mixture, then half of the cheese.
• Top with remaining potatoes; sprinkle with remaining cheese.
• Pour the half and half cream and whipping cream over top.
• You can top with more shredded cheese or Parmesan cheese if desired before baking.
• Cover, and bake for 30 minutes.
• Remove from oven and uncover, using spatula, gently press potatoes down into the cream.
• Return to oven and bake for another 25-35 minutes pressing potatoes down once, or until the potatoes are tender and golden brown and bubbly.
• Let stand for 10 minutes before serving.