Steps:
- Mix ground beef with soup & sauce.
- Cover a 9 x 13 cookie sheet with foil. Pat beef mixture onto foil lined cookie sheet. Lift out, lay on counter & cut into 30 squares. Grill or fry.
- Cut each cheese slice into 4 squares. Top mini burger with cheese slice, place on roll and serve with desired condiments.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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