When craving a Swiss Mushroom Runza on a weeknight and don't have the time to make homemade.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
- 2. Add one tube of rolls to bottom of 9 x 13 pan.
- 3. Top with hamburger mixture.
- 4. add mozzarella and cheddar cheese,
- 5. add mushrooms.
- 6. top with provolone slices.
- 7. Top with remaining tube of rolls.
- 8. Bake at 350 35- 40 minute.
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