SWISS HAM POTATO SCALLOP
IMHO this is the best ham casserole ever. The Swiss cheese adds divine flavor. I got this recipe from my school principal's wife. Thanks, Eunice! This is perfect for potlucks or sit-down dinners or as a treat for a sick neighbor. It's a little more work but the flavor makes you glad you made it!
Provided by Lorraine of AZ
Categories Ham
Time 1h15m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- If you do not have leftover cooked red potatoes, cook them first. Cool them enough to handle and cube them. Shred the cheese and cube the ham.
- Preheat the oven to 400 degrees. Butter a 1-1/2 quart casserole; reserve.
- Saute the onion in the 2 tablespoons butter until tender, not browned. Blend in flour, salt and pepper.
- Add the milk; cook and stir until thickened and bubbly. Add the cheese and when melted, stir in the ham and potatoes, being gentle with the stirring.
- Turn into prepared casserole.
- Prepare the topping. Combine the crumbs and melted butter. Sprinkle on top of casserole.
- Bake in preheated oven for 25 to 30 minutes or until lightly browned and bubbly.
Nutrition Facts : Calories 368.5, Fat 18.3, SaturatedFat 10.3, Cholesterol 72, Sodium 1295.5, Carbohydrate 29.8, Fiber 2.2, Sugar 2.3, Protein 20.9
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