SWISS CHEESE ONION PIE

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Swiss Cheese Onion Pie image

Make and share this Swiss Cheese Onion Pie recipe from Food.com.

Provided by Skip Weiss

Categories     Cheese

Time 1h15m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

1 lb good swiss cheese, grated
4 medium onions, chopped fine
4 medium eggs, beaten
2 cups milk
1 dash salt
1 dash pepper
1/4 cup butter

Steps:

  • Fry onions in butter until soft (transparent) let cool.
  • Mix eggs, cheese, milk, salt & pepper with the cooled onions.
  • Fill two 9" uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
  • May be eaten warm or cold.

Nutrition Facts : Calories 479, Fat 34.6, SaturatedFat 21.1, Cholesterol 210.5, Sodium 323.2, Carbohydrate 14.9, Fiber 1.2, Sugar 4.2, Protein 27.6

*** Explore more Swiss Cheese Onion Pie Recipes »

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