SWISS CHEESE LASAGNA

Swiss Cheese Lasagna image

Provided by Theresa Thunderbird

Categories Meat

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 large onion, chopped
1 garlic clove, minced
3 cups water
1 (12 ounce) can tomato paste
2 teaspoons salt
1/2-1 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1 (8 ounce) package lasagna noodles
8 ounces sliced swiss cheese
1 (12 ounce) carton small curd cottage cheese
1/2 cup shredded mozzarella cheese

Steps:

In a large skillet cook the beef, onion and garlic over medium heat until meat is no longer pink,drain.
Stir in the water, tomato paste, salt, rosemary and pepper.
Bring to a boil.
Reduce heat and simmer uncovered for 30 minutes.
Meanwhile cook lasagna noodles according to directions.
In a greased 13x9x2-inch baking dish, layer a third of the meat sauce, noodles and swiss cheese.
Repeat layers.
Top with cottage cheese and the remaining swiss cheese, noodles and sauce.
Sprinkle with mozzarella cheese.
Cover and bake at 350°F for 30 minutes.
Uncover and bake 10-15 minutes longer or until bubbly.
Let stand for 10 minutes before serving.

Nutrition Facts : Calories 294.5, Fat 13.6, SaturatedFat 6.8, Cholesterol 51.6, Sodium 810.2, Carbohydrate 23, Fiber 2, Sugar 5.6, Protein 20.2

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