SWISS CHEESE & GREEN BEAN CASSEROLE

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Swiss Cheese & Green Bean Casserole image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 11

4 tablespoons butter, divided
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 cup milk
1 tablespoon fresh grated onion
1/2 cup sour cream
2 (1 lb.) cans French style green beans, drained
1-1/2 cups Kraft Swiss Cheese, shredded
1/2 cup cornflakes crumbs

Steps:

  • Melt 2 tablespoons butter in saucepan. Blend in flour, salt, sugar & pepper; add milk, blend well and cook 1 minute. Remove from heat, stir in onion, sour cream and blend mixture with green beans.
  • Layer green bean mixture and Swiss cheese in a buttered 2 qt. casserole dish. Combine cornflakes crumbs with 2 tablespoons melted butter and spread on top of bean mixture.
  • Bake in a 400°F preheated oven for 30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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