SWISS CHEESE FONDUE

Steps:

• Cut cheese in small amounts, dust with flour, set aside.
• Rub the inside of fondue pot with cut surface of garlic.
• Leave remaining garlic in pot.
• Pour in applejuice or wine.
• Turn to medium heat, until liquid simmers.
• (Do not boil) Add cheese in small amounts to the hot liquid, stirring until cheese is melted.
• Add pepper and nutmeg.
• Continue heating until bubbly.
• Adjust heat to a gentle simmer.
• Dip bread cubes in a swirl motion.
• Helpful Hints: Let bread sit out, or use day old bread, it holds up better when dipping.
• If cheese gets too thick, add more liquid.