SWISS CHEESE BREAD WEDGES

Swiss Cheese Bread Wedges image

Provided by Pat Duran

Time 30m

Number Of Ingredients 7

2 c bisquick baking mix
2/3 c milk
1 large egg
1/4 c crispy cooked bacon, crumbled
1 c cubed swiss cheese
2 Tbsp margarine or butter.melted
1/2 tsp celery seed or caraway seed

Steps:

1. Heat oven to 400^. Grease a round 9-inch baking pan. Mix baking mix, milk and egg; beat fast for 30 seconds. Stir in cheese; spread in prepared pan. Sprinkle bacon over top. Spoon margarine evenly over top; sprinkle with celery seed. Bake until golden brown about 20-25 minutes. Cool 5-10 minutes in pan Cut into wedges. Serve warm. --- High altitude -heat oven to 425^.

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