SWISS CHEESE AND ONION SOUP

Swiss Cheese and Onion Soup image

Provided by talibaba

Categories Onions

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 garlic clove, minced
3 cups thinly-sliced onions
5 tablespoons butter
3 tablespoons flour
2 cups water or 2 cups stock
1 1/2 cups warmed milk
1 1/2 cups grated swiss cheese
3/4 teaspoon dry mustard
1 tablespoon dry sherry (or more, to taste)
1/2 teaspoon prepared horseradish
1 1/2 teaspoons salt (more, to taste)
black pepper
1/2 teaspoon tamari
3 drops Tabasco sauce
Worcestershire sauce (optional)

Steps:

Heat 2 tbs. butter in a saucepan. Add garlic, onion, mustard and salt. Saute until tender.
Add water. Cover and simmer over low heat.
In a separate saucepan, melt remaining 3 Tbs. butter. Whisk in 3 Tbs. flour and cook, whisking over low heat, one minute.
Add milk. Cook, whisking, until uniform and thick, 5-8 minutes.
Add horseradish, Sherry and cheese.
Add cheese sauce to onion and mix thoroughly. Add pepper, tamari, Tabasco and Worcestershire. Cook over low heat 8-10 minutes, stirring occasionally.
Salt and pepper to taste, then serve with some fresh grated cheese on top.

Nutrition Facts : Calories 423, Fat 29.3, SaturatedFat 18.5, Cholesterol 88.2, Sodium 1832.3, Carbohydrate 23.4, Fiber 2.4, Sugar 6, Protein 17.5

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