SWISS CHARD WITH POACHED EGG SALAD

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Swiss Chard with Poached Egg Salad image

Raw kale salads may be in the spotlight these days, but Swiss chard is the next star green. The earthy leaves can stand up to the pungent Caesar trinity: anchovies, garlic, and Parmesan. And, it's simply divine in our Swiss Chard with Poached Egg Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Serves 4

Number Of Ingredients 9

1 clove garlic, minced
4 anchovies, minced
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
4 large eggs
6 cups thinly sliced Swiss chard, stems removed
2 tablespoons freshly grated Parmesan

Steps:

  • Combine garlic, anchovies, mustard, and vinegar. Add oil in a steady stream, whisking constantly, until combined. Season with salt and pepper.
  • In a medium skillet, bring three inches of water to a simmer. Poach eggs. Season with salt and pepper.
  • Toss chard with vinaigrette and divide among four plates. Top each with a poached egg and Parmesan.

Nutrition Facts : Calories 191 g, Cholesterol 214 g, Fat 16 g, Fiber 1 g, Protein 8 g, Sodium 326 g

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