SWEETHEART CAKE
I found this in the Valentine's Day edition of my local paper. It is very good and so pretty. Baked in heart-shaped pans this is the perfect dessert for your sweetheart! (Prep time is approximate)
Provided by Denise in da Kitchen
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 12
Steps:
- Sift flour, sugar, baking powder and salt into mixing bowl.
- Drop in shortening.
- Combine milk and cherry juice and add in a stream to dry mixture.
- Add extracts; beat two minutes.
- Add egg whites; beat two minutes.
- Add cherries and nuts; beat 2 minutes.
- Bake in two greased and floured 9-inch pans at 375 degrees for 20 to 25 minutes.
- Frost when cool using a plain butter frosting, replacing liquid with cherry juice.
- Decorate with cup up cherries.
Nutrition Facts : Calories 3964.9, Fat 150.7, SaturatedFat 33.9, Cholesterol 25.6, Sodium 3917.2, Carbohydrate 599.1, Fiber 15.3, Sugar 339.5, Protein 61.8
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