I made this recipe because of a Pork Roast we were having for dinner. I thought it would make a great side dish. We like many sweet & sour dishes in our household and this is no exception. This was so tasty. It is simple and easy & does not require an extensive cooking time, it is made on the stove top, and is a great...
Provided by Rose Mary Mogan
Categories Vegetables
Time 55m
Number Of Ingredients 8
Steps:
- 1. These are the main ingredients for this recipe.
- 2. Wash and quarter cabbage first for easier chopping. Remove the core first then Shred each quarter. Slice the onions and the apples & set aside till needed.
- 3. Add Butter to a large skillet and melt over low heat with sugar. Stir until butter melts. Then add in the onions and sliced apples & allow to cook about 10 minutes or until onions and apples begin to carmelize somewhat.
- 4. Now add in the shredded cabbage and stir to mix with the apple and onion mixture. Add salt if desired.
- 5. Continue to cook and cover with a lid until cabbage begin to wilt down, and water is extracted from cabbage. Now add in the apple cider vinegar, & 1/4 cup of water and stir, and continue cooking until cabbage are tender or as desired. Stir, serve & enjoy.
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