SWEET POTATO WITH COCONUT PEANUT SAUCE

Steps:

• Heat the oil in a saucepan on medium heat.
• Fry the onion and garlic in the oil for a few minutes until the onion is sweated and soft and the garlic is fragrant but not burned.
• Add the curry powder and stir to combine.
• Add the peanut butter and stir until it begins to melt.
• Pour in the coconut milk and stir until well blended.
• A wire whisk can be helpful at this point to blend the sauce well.
• Add the cubes of sweet potatoes and the salt to the sauce in the pan and bring the mixture to a boil; reduce heat and simmer until the sweet potato is softened and pierces easily with the tip of a knife (about 10-15 minutes depending on size of chunks).