SWEET POTATO WAFFLES WITH CINNAMON MAPLE SYRUP

Steps:

• Combine sweet potatoes, milk, butter, brown sugar, and vanilla in a food processor; pulse until well combined and smooth.
• Mix flour, baking powder, and salt together in a large bowl. Stir in sweet potato mixture.
• Preheat and grease a waffle maker.
• Beat egg whites in a stand mixer on high speed until stiff peaks form. Fold into the waffle batter, 2 cups at a time, until well incorporated.
• Scoop 1 cup batter onto the preheated waffle maker. Close the lid and cook until slightly golden and crispy, about 5 minutes. Remove to a plate and repeat to make remaining waffles.
• While the waffles are cooking, heat maple syrup in a pot over low heat until warm. Stir in cinnamon. Serve with waffles.