Great for leftover turkey the morning after.
Provided by David
Categories Meat and Poultry Recipes Turkey
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add sweet potatoes, and cook for about 5 minutes, or until tender. Drain, and set aside.
- While the sweet potatoes are boiling, heat 1 tablespoon oil in a large skillet over medium-high heat. Saute the onion and green pepper with until tender. Season with cumin, salt, and pepper.
- In a large bowl, toss together the sweet potatoes, onion mixture, and turkey. Heat remaining oil in a large skillet over medium heat. Place the sweet potato mixture in the skillet, flatten with a large spoon or spatula, and cook until the bottom is crisp. Carefully turn and cook the other side until crisp. Serve warm.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 15.2 g, Cholesterol 26.6 mg, Fat 7.1 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 1.4 g, Sodium 44.3 mg, Sugar 5.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love