Steps:
- Preheat oven to 350 degrees F. In a large kettle, combine the sweet potatoes and enough cold water to cover them by 1 inch. Bring the water to a boil, and boil the sweet potatoes for 30-40 minutes, or until they are tender. Drain the potatoes, peel them, and transfer them to a large bowl. With an electric mixer, beat the sweet potatoes until they are smooth. Then, beat in the butter, the granulated sugar, the eggs (1 at a time), the flour, the milk, the salt, and the extracts, beating until the mixture is combined well, and divide the mixture between two 1 1/2 quart soufflé dishes. In a small bowl, combine well the pecans, the brown sugar, and the cinnamon. Sprinkle the mixture on top of the "soufflés" and bake the soufflés in the middle of a preheated 350 degree F oven for 1 hour.
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