SWEET POTATO PROTEIN LOAF
This high-protein sweet potato loaf is a simple-to-make breakfast treat! It's paleo, dairy-free, sugar-free, and will keep you going throughout the day!
Provided by The True Spoon
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.
- Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain; mash until smooth.
- Combine 1 cup mashed sweet potato, eggs, almond milk, protein powder, coconut oil, and baking soda in a large bowl; mix until well blended. Pour into the prepared loaf pan; smooth the top with a table knife.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 233.1 calories, Carbohydrate 11.5 g, Cholesterol 111.6 mg, Fat 14.8 g, Fiber 1.8 g, Protein 13.8 g, SaturatedFat 10.5 g, Sodium 246.2 mg, Sugar 2.2 g
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