This is by far the very best ice cream I have ever tasted. If you love sweet potato pie, chances are you'll adore this creamy, icy treat! It tastes best when you cook your own sweet potatoes; canned sweet potatoes simply don't taste as delicious. From Cooking Light. Cooking time includes time to let ice cream soften.
Provided by hannahactually
Categories Frozen Desserts
Time 1h5m
Yield 8 1/2 cup servings
Number Of Ingredients 6
Steps:
- Place a large bowl in freezer.
- Let ice cream stand at room temperature 45 minutes or until softened.
- Preheat oven to 450°.
- Cut pie dough round in half.
- Place half of dough on a baking sheet coated with cooking spray; reserve remaining dough for another use.
- Bake dough at 450° for 10 minutes or until lightly browned.
- Cool completely on a wire rack.
- Break crust into small pieces.
- Place sweet potatoes, sugar, and spice in a bowl.
- Mash with a fork until well blended.
- With a rubber spatula or stand mixer, combine sweet potato mixture, piecrust pieces, and softened ice cream in chilled bowl.
- Cover and freeze to desired consistency.
- Enjoy!
Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 3.1, Cholesterol 17.8, Sodium 220.6, Carbohydrate 44.8, Fiber 2, Sugar 24.1, Protein 5
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love