SWEET POTATO PANCAKE STACK

Steps:

• In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
• In a separate bowl, whisk together the remaining ingredients.
• Gradually add the dry ingredients to the wet ingredients and stir until just combined.
• Heat a large skillet or griddle over medium heat and lightly coat with butter or oil.
• Pour about 1 tablespoon of the pancake mixture onto the griddle, making as many pancakes as will fit and cook for 2 minutes.
• Flip the pancakes and cook for one minute longer.