SWEET POTATO MAC AND CHEESE ( NIGELLA LAWSON)

Steps:

• Preheat oven to 400 degrees.
• Boil sweet potato in salted water until soft. Remove with slotted spoon and mash reserving potato water.
• In a sauce pan, gently melt the butter and add the flour, whisking to form a roux. Remove from heat and add the milk. mix well and put back on heat and cook until thickened and bubbling. Add mustard and paprika.
• Cook the pasta in the sweet potato water until el dente. Drain and save liquid.
• Add the pasta to the mashed sweet potato. Add feta folding in well. Then add the white sauce.
• Add the cheddar, mixing well. Add some of the cooking water if too thick.
• Put pasta mixture in a greased 9x13 baking dish. Sprinkle some fine bread crumbs & more paprika on top as well as chopped sage leaves.
• Bake for 30-35 min or until hot.