SWEET POTATO LATKES (BAKED)

SWEET POTATO LATKES (BAKED) image

Yield 15 (1 point)

Number Of Ingredients 12

1 pound (approx 1 large) sweet potato
1/2 cup spelt flour
1 tsp unpacked brown sugar
2 tsp white sugar
1 tsp baking powder
1/4 tsp (or more, to taste) cayenne pepper
2 tsp curry powder
1 tsp Cumin seeds
1/4 tsp black pepper
1 tsp table salt
2 eggs, lightly beaten
1/4 cup skim milk

Steps:

Preheat oven to 400. Spray two cookie sheets with oil. Peel and grate the sweet potatoes coarsely. In a separate bowl, mix the flour, sugars, baking powder, cayenne, curry powder, cumin, salt and pepper. Ad the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny. If too stiff, add milk. Drop batter by tablespoons onto the cookie sheets, spacing them a few inches apart, and flatten. Bake for 20 minutes, until bottoms start to brown. Spray tops of latkes with cooking spray, then flip and bake another 15 minutes or so.

There are no comments yet!

Name

Message