SWEET POTATO & HAM FRITTERS (RACHAEL RAY)

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Make and share this Sweet Potato & Ham Fritters (Rachael Ray) recipe from Food.com.

Provided by pamela t.

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs sweet potatoes
1/2 lb ham
5 scallions
2/3 cup flat leaf parsley
1/3 cup flour
2 large eggs
1 tablespoon Dijon mustard
1/2 cup vegetable oil
2 tablespoons vegetable oil
6 celery ribs

Steps:

  • Preheat the oven to 200 degrees.
  • Chop celery and celery leaves.
  • Peel and grate sweet potatoes.
  • In a large bowl toss sweet potatoes, diced ham,.
  • chopped scallions, chopped parsley, and flour.
  • Season with salt and pepper.
  • Add flour.
  • In another bowl, beat eggs with 1 t mustard.
  • Stir eggs into sweet potato mixture.
  • In large skillet, heat 2 T oil over medium high heat.
  • Working two at a time, add 1/3 C mounds of potatoe mixture, flattening out with a spatulat.
  • Lower heat and cook until golden brown, about 3 minutes.
  • Transfer to a baking sheet and keep warm.
  • Add 2 t oil between each batch.
  • In bowl, whisk remaining 2 T oil and 2 t mustard. Add 1/3 C parsley leaves, celery and celery leaves. Toss to dress.
  • Season with salt and pepper.
  • Serve topped with warm fritters.

Nutrition Facts : Calories 625.9, Fat 40.3, SaturatedFat 6.4, Cholesterol 135.2, Sodium 1087, Carbohydrate 46.5, Fiber 7.3, Sugar 9.1, Protein 20.8

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