SWEET POTATO CRANBERRY CRUNCH

Steps:

• Boil sweet potatoes in large pot of water until almost cooked through. You want them to be slightly firm, so that they will be easy to cut.
• Let sweet potatoes cool then peel and cut into 3/4 to 1 inch cubes.
• Place cut sweet potatoes in casserole dish, add the cranberries and mix.
• Combine all dry ingredients into medium size bowl.
• Cut butter into dry ingredients to make a crumb mixture.
• Toss 1 cup of crumb mixture with sweet potatoes.
• Sprinkle remaining crumb mixture on top of sweet potatoes.
• Bake at 350 degrees for 35 minutes.