Serve up some Sweet Potato Casserole with Pecans at your next holiday get-together. Sweet Potato Casserole with Pecans may sound sweet, but onion and chicken broth puts this dish in the savory category. Sprinkle on a nutty cracker crumb topping to add extra flavor and crunch.
Provided by My Food and Family
Categories Recipes
Time 1h25m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Cook onions in large skillet sprayed with cooking spray on medium-high heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese, broth and sugar; cook 5 to 7 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
- Place potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with sauce.
- Bake 45 min. Combine cracker crumbs and nuts; sprinkle over potatoes. Bake 10 min. or until potatoes are tender.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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