I hope you like my sweet potato bread recipe as much as I do. The combination of tangy pineapple with this spicy sweet loaf is delicious! -Diane Goss, Chester, Virginia
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. Stir into dry ingredients just until moistened.
- Transfer to a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- In a small bowl, combine butter and pineapple. Serve with bread.
- Yield: 1 loaf (16 slices) and 1 cup butter.
- Originally published as Sweet Potato Bread & Pinapple Butter in Taste of Home
- February/March 2009, p42
- Nutritional Facts
- slice with 1 tablespoon butter equals 271 calories, 14 g fat (4 g saturated fat), 41 mg cholesterol, 181 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
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