SWEET POTATO BAKE
I have used this recipe in my family for 15 years now and they love it! Enjoy!
Provided by Kathy P.
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash sweet potatoes. Stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. Pour into 9x13 inch baking dish and spread evenly. In a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. Stir in pecans. Spread topping evenly over potatoes.
- Bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 60.3 g, Cholesterol 65.4 mg, Fat 20.5 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 9.1 g, Sodium 170.1 mg, Sugar 45.2 g
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