SWEET POTATO AND BLUE CHEESE SOUP
Can't remember where I picked this up from but it is good, so I posting it so I won't lose it. It may sound like an odd combination but it does work
Provided by dusty AE
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook sweet potato in stock until tender.
- Puree, return to heat and stir in lemon juice, blue cheese, salt and pepper to taste.
- Simmer gently 10 minutes until cheese is melted. DO NOT allow to boil.
- Ladle into soup bowls and garnish with a few drizzles of cream.
Nutrition Facts : Calories 426.8, Fat 12.6, SaturatedFat 6.5, Cholesterol 32.1, Sodium 1035.2, Carbohydrate 59.7, Fiber 6.8, Sugar 15.5, Protein 18.7
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