Steps:
- For Crust: In a large bowl, sift together 1 1/2 cups flour, 4 tablespoons sugar and 1/4 teaspoon salt. Cut in butter, 1 egg and 1 teaspoon vanilla. Mix until dough forms. Roll into 9 inch crust. Place dough in greased pie plate. Chill for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat 4 eggs. Add 1 teaspoon vanilla, 1 1/2 pounds ricotta cheese, 2 tablespoons flour, 1 cup white sugar and 2 tablespoons confectioners' sugar. Beat until smooth.
- Pour into crust and bake in preheated oven for 45 minutes or until lightly browned and firm.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 56.7 g, Cholesterol 126.6 mg, Fat 16.1 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 8.8 g, Sodium 259.3 mg, Sugar 34 g
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