SWEET PEPPER FOCACCIA

Steps:

• 1. Heat oven to 425°. 2. Place focaccia crust on ungreased cookie sheet drizzle half of dressing evenly over crust. Top with bell pepper, tomato and cheese. Drizzle with remaining dressing.3. Bake 5 minutes or until edge of crust is golden brown. Sprinkle with oregano.1 Serving: Calories 305 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 880mg Carbohydrate 49g (Dietary Fiber 3g) Protein 8g % Daily Value: Vitamin A 6% Vitamin C 32% Calcium 2% Iron 18% Diet Exchanges: 3 Starch, 1 Vegetable, 1 Fat From "Betty Crocker's Cooking for Two." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.