Nothing wrong with a little onion breath every now and again...especially when you eat something that tastes as good as this dressing!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a blender and blend until smooth. Chill for 30 minutes before drizzling over a salad.
- You can store leftover dressing in an airtight glass jar in the fridge for up to one week.
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