Mix together and form into sweet 'n sour meatballs. Try also with ground turkey.
Provided by cgallow05
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chili sauce and grape jelly in a slow cooker on Medium heat.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, bread crumbs, onion, eggs, salt, and black pepper together in a bowl; form into golf ball-sized balls. Arrange meatballs on an ungreased baking sheet.
- Bake in the preheated oven until browned and cooked through, about 10 minutes.
- Transfer cooked meatballs to the slow cooker and simmer for 20 minutes.
Nutrition Facts : Calories 669.4 calories, Carbohydrate 101.5 g, Cholesterol 161.1 mg, Fat 19.7 g, Fiber 1.4 g, Protein 24 g, SaturatedFat 7.4 g, Sodium 756.3 mg, Sugar 80.9 g
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