SWEET MILK COOKIES
My DH told me a story about cookies that his Mom and Grandma used to make.... they don't really have a name, he calls them "Grandma" cookies! His Grandma called them Sweet Milk Cookies. Either way, they are just delicious. I have no idea where this recipe is from as DH had it scribbled on a piece of paper. Recipe is from about the 1930's to 1940's. **These are best when frosted.
Provided by kittycatmom
Categories Dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients except flour together. Add enough flour to make the dough roll-able.
- Refrigerate approximately 30 minutes to 1 hour.
- Roll dough out to approximately 1/2 inch thickness. Cut with cookie cutter.
- Place on greased cookie sheet. Bake for 8-10 minutes. If you make a rolled cookie instead of a cutout may need to increase baking time.
- Allow to cool in cookie sheet 5 minutes before transferring to cooling racks.
Nutrition Facts : Calories 98.6, Fat 3.3, SaturatedFat 2, Cholesterol 14.8, Sodium 79.5, Carbohydrate 15.7, Fiber 0.2, Sugar 9.1, Protein 1.6
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